Num Pang Management LLC
  • 11-Jun-2018 to 31-Oct-2018 (EST)
  • New York, NY, USA
  • Commensurate with Experience
  • Full Time/Part Time

 Assistant Manager/Shift Lead Job Description

Department: FOH Operations

Reports to: General Manager


Job Description:

  • Reports to General Manager
    • Keeps a running list of all projects and tasks. Checks in with GM in a daily basis to ensure projects and tasks are making progress. Has two scheduled weekly one hour meetings with GM to ensure all communication is clear. 
  • Communicates, coordinates, and cooperates with all crew members.
  • Interacts with the restaurant guests, suppliers, job applicants, and other members of the local community as needed.


Duties & Responsibilities:

  • Achieves restaurant operational objectives by contributing information and recommendations regarding daily restaurant operations; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; implementing change.
  • Helps control restaurant financial objectives by controlling food cost; scheduling staff according to sales projections; analyzing variances; initiating corrective actions.
  • Helps controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
  • Assists in the controlling and analysis of sales, costs, quality and presentation of food and beverage products, service standards, guest satisfaction, condition and cleanliness of the restaurant and its equipment.
  • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Ensures that proper cash handling procedures are followed.
  • Monitors the inventory of all restaurant operating materials such as paper goods, small wares, and merchandise.
  • Assist the General Manager accomplish restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, FOH scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Effectively communicate and work closely with the kitchen manager and all back of the house crew members.
  • Conducts daily briefings and participates in other meetings as needed to obtain optimal results.
  • Builds relationships with the restaurant guests and handles guest complaints efficiently.
  • Maintains safe, secure, and healthy environment by following, and enforcing sanitation standards and procedures; complying with legal regulations. Ensures restaurant is Department of Health compliant at all times.
  • Performs related duties and special projects as assigned.



  • People Management, Planning, Giving Feedback, Customer Service, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication
  • Bilingual or Multilingual is a plus.
  • Experience using Excel and Word a plus.
  • Food Handlers Certification a plus




Num pang is an equal opportunity employer and make all employment decisions, including those related to recruitment, hiring, training, promotion, and  recognition  of individuals on the basis of their ability and job related qualifications and without regard to race, creed, color, religion, gender, sex, marital status, sexual orientation, national origin, age, physical or mental disability, genetic predisposition or carrier status, military status, veteran status and any other classification protected by law.

Num Pang Management LLC
  • Apply Now

    with our quick 3 minute Application!

  • * Fields Are Required

    What is your full name?

    How can we contact you?

    I agree to iSolved Hire's Applicant Information Use Policy.*
  • Sign Up For Job Alerts!

  • Share this Page
Logo Locations Menus About Us Catering Press Cookbook